t h e ~ C H A M B E R L A Y N E


Soup of the day		£4.50
Snails in garlic butter		£5.50
Prawn cocktail		£6.50
Whitebait with tartare sauce		£6.50
Grilled Asparagus		£6.50
Potted brown shrimp		£6.75
Chicken liver pate		£6.75
Panfried wild mushrooms,toasted brioche		£6.95

Goats cheese salad	£6.50	£8.50
Chicken, avocado and bacon salad	£6.50	£8.50
Maccaroni cheese	£5.50	£7.50
Grilled Tiger prawns	£6.95	£11.95
Grilled Cornish squid	£7.00	£11.50

Angus beef burger with cheese		£8.50
Greengrocers pie		£8.50
Cottage pie		£8.50
Steak & Kidney pie		£11.00
Fish pie		£11.50
Whole grilled seabass		£14.50
West Devon lamb chops		£14.50

Sunday Roast with trimmings
28 days dry aged Aberdeen Angus Rib Roast		£14.50
Irish corn fed chicken		£11.50

Please speak to your waiter if you
suffer from any allergies, not all
ingredients are listed above

Sunday Menu