t h e ~ C H A M B E R L A Y N E

Main Menu | Sunday Lunch | Dessert
Whisky Menu | Cocktail Menu


Soup of the day		£4.50
Snails in garlic butter		£5.50
Prawn cocktail		£6.50
Whitebait with tartare sauce		£6.50
Grilled Asparagus, poached egg		£6.50
Chicken liver pate		£6.50
Steamed mussles		£6.50
Colcester rock oysters (1/2)		£8.00
Maccaroni cheese	£5.50	£7.50
Goats cheese salad	£6.50	£8.50
Chicken, avocado and bacon salad	£6.50	£8.50
Grilled Tiger prawns	£6.95	£11.95
Grilled cornish squid	£7.00	£11.50
Panfried Scottish king scallops	£8.50	£14.95

Fish pie		£11.50
Greengrocers pie		£8.50
Cottage pie		£8.50
Angus beef burger with cheese		£9.50
Steak and kidney pie, mash and spring greens		£11.50
West Devon lamb rump	£14.95
Irish corn fed rotisserie chicken	11.50/20.00
Whole grilled seabass	£14.95

Steaks
Served with a choice of potatoes or mixed leaf salad, bearnaise and red wine sauce
UK 28 day dry aged selection
Rump (300g)	£14.95
Ribeye (300g)	£15.95
Ribeye (400g)	£19.95
Sirlion (300g)	£16.95
Fillet (225g)	£19.95

Pudding
Jude's icecream tubs	£3.00
Bread and Butter pudding	£5.00
Chocolate mousse	£5.00
Treacle Tart with ginger icecream	£5.00
Eton mess	£5.00
Banoffee pie	£5.00
Stilton with green tomato chutney	£6.00

Please speak to your waiter if you suffer from any allergies, not all ingredients are listed above
A discretionary 12.5% of service will be added to your bill.

Potatoes
Mash	£3.00
New Potatoes	£3.00
Dauphinoise	£3.00
Chips	£3.00

Miller's of Speyside
28 day dry aged Aberdeen Angus
Please allow minimum 20 minutes
T Bone 500g	£19.95
Cote de Boeuf 750g	£35.00
Chateaubriand 500g	£45.00
Chateaubriand 650g	£55.00

Sides
Spring Greens	£3.00
Creamed spinach	£3.00
Green beans	£3.00
Garlic mushrooms	£3.00
Carrots, peas & baby onions	£3.00
Mixed leaf salad	£3.00
Cauliflower cheese	£3.00
Tomato and Onion salad	£3.00

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