Meat

We are a steakhouse in the truest sense; we only serve the best UK and Scottish beef in London. Sourced locally from Smithfield market, we carefully select our meat on a daily basis. The highest levels of care at every step of the preparation process, means our steaks are a cut above, tender and flavoursome. And naturally, you can count on a choice between a mouth watering Aberdeen Angus rib roast and free range chicken, with all the trimmings, every Sunday.

The UK selection comes from Hereford cattle and the Scottish is Aberdeen Angus from the famous Millers of Speyside estate.